Introduction to Fresh Milled Flour Class- Host Lisa G- Aug 10

🚨Seating is limited so attendance at this event is by invitation only

Introduction to Fresh Milled Flour Class-

Host Lisa G- August 10  5:30pm

Join us for an informative, hands-on experience with friends.  This class is perfect for beginners as well as experienced bakers.

In this class you will: ⬇️⬇️

• Hear about the history of flour and why it matters to you. 
• Learn about the health benefits of using fresh milled flour in your personal home baking and cooking.
• Leave with recipes and tips for substituting fresh milled flour into your favorite recipes.
• Experience a step-by-step demonstration of milling grain into flour then using that flour to make fresh milled bread dough.
• Use this bread dough to make your own garlic rolls and bake them during the class.
• Enjoy a meal that your host has prepared while your garlic rolls bake
• Taste the difference of baking with fresh milled flour

⌚Anticipate 1.5- 2 hours for this event

🛒Click "Add to Cart" then make your purchase to register for this class