FRESH MILLED HARD WHITE WHOLE WHEAT FLOUR | 4 LB | NON-GMO | FREE SHIPPING

Fresh Milled Hard White Whole Wheat Flour for Sourdough and Artisan Bakers.  Makes a great Gift and comes in 2 and 4 lb sizes.  This flour is intended for healthy eating, Non-GMO, high protein baking. This fresh milled hard white whole wheat flour is ideal for sourdough artisan bread, rustic loaves, and nutrient-rich whole grain baking with a mild flavor and strong structure.

𝐃𝐄𝐓𝐀𝐈𝐋𝐒:
🍞Hard White Wheat flour shipped in 4- 1 lb. bags
🍞Guaranteed Milled fresh just before shipping
🍞Milling date printed on package
🍞Non-GMO product
🍞100% whole grain flour milled from Prairie Gold Hard White Wheat Berries
🍞Includes the entire wheat berry (bran, germ, and endosperm)
🍞Unbleached, no additives, unsifted
🍞Excellent source of vitamins, minerals, fiber and protein

𝐇𝐎𝐖 𝐓𝐎 𝐒𝐓𝐎𝐑𝐄 𝐅𝐑𝐄𝐒𝐇 𝐌𝐈𝐋𝐋𝐄𝐃 𝐅𝐋𝐎𝐔𝐑:
🥖Refrigerate or freeze to preserve nutrients
🥖Store up to 2 weeks in refrigerator or 3-6 months in freezer

𝐒𝐔𝐆𝐆𝐄𝐒𝐓𝐈𝐎𝐍𝐒 𝐓𝐎 𝐔𝐒𝐄 𝐇𝐀𝐑𝐃 𝐖𝐇𝐈𝐓𝐄 𝐖𝐇𝐄𝐀𝐓 𝐅𝐋𝐎𝐔𝐑:
➡️Use entirely in Yeast breads for a mild wheat flavor and lighter color compared to
Hard Red flour
➡️Mix with Hard Red and Spelt for a mixed wheat flavored bread
➡️Mix with a "soft wheat" flour like Soft White or Spelt to make muffins, pancakes, cookies or other treats.
➡️Replace 1 cup white all-purpose "dead" flour with 3/4-7/8 cup of Hard Whole Wheat flour
➡️Whole grain flours absorb more liquid than all-purpose flour, so consider increasing
the liquid called for in the recipe
➡️Use trial and error when converting white all-purpose recipes to Fresh Milled flour and
adjust as needed

𝐒𝐇𝐈𝐏𝐏𝐈𝐍𝐆:
📦Ships in 1-5 business days
📦Default shipping is Ground Advantage

𝐋𝐄𝐓'𝐒 𝐂𝐎𝐍𝐍𝐄𝐂𝐓!
Facebook
Instagram