FRESH MILLED HARD RED WHOLE WHEAT FLOUR | 4 LB | ORGANIC NON-GMO
FRESH MILLED HARD RED WHOLE WHEAT FLOUR | 4 LB | ORGANIC NON-GMO
Organic fresh milled wheat flour for sourdough and artisan bakers. Makes a great gift for clean eating, non-GMO, high protein bakers. Includes 4 pounds of hard red whole wheat bread baking flour. This organic hard red whole wheat flour is ideal for sourdough bread, artisan loaves, rustic baking, and healthy whole grain recipes with rich flavor and strong gluten performance.
𝐃𝐄𝐓𝐀𝐈𝐋𝐒:
🍞Hard Red Wheat flour shipped in 4- 1 lb. bags
🍞Guaranteed Milled fresh just before shipping
🍞Milling date printed on package
🍞Organic and non-GMO product
🍞100% whole grain flour milled from Turkey Red Wheat Berries
🍞Includes the entire wheat berry (bran, germ, and endosperm)
🍞Unbleached, no additives, unsifted
🍞Excellent source of vitamins, minerals, fiber and protein
𝐇𝐎𝐖 𝐓𝐎 𝐒𝐓𝐎𝐑𝐄 𝐅𝐑𝐄𝐒𝐇 𝐌𝐈𝐋𝐋𝐄𝐃 𝐅𝐋𝐎𝐔𝐑:
🥖Refrigerate or freeze to preserve nutrients
🥖Store up to 2 weeks in refrigerator or 3-6 months in freezer
𝐒𝐔𝐆𝐆𝐄𝐒𝐓𝐈𝐎𝐍𝐒 𝐓𝐎 𝐔𝐒𝐄 𝐇𝐀𝐑𝐃 𝐑𝐄𝐃 𝐖𝐇𝐄𝐀𝐓 𝐅𝐋𝐎𝐔𝐑:
➡️Use entirely in Yeast breads for a strong "wheaty" flavor and darker color
➡️Mix with Hard White and Spelt for a less "wheaty" flavor and lighter colored bread
➡️Mix with a "soft wheat" flour like Soft White or Spelt to make muffins,
pancakes, cookies or other treats.
➡️Replace 1 cup white all-purpose "dead" flour with 3/4-7/8 cup of Hard Whole Wheat flour
➡️Whole grain flours absorb more liquid than all-purpose flour, so consider increasing
the liquid called for in the recipe
➡️Use trial and error when converting white all-purpose recipes to Fresh Milled flour and
adjust as needed
𝐒𝐇𝐈𝐏𝐏𝐈𝐍𝐆:
📦Ships in 1-5 business days
📦Default shipping is Ground Advantage